In the span of a decade and a half since Instagram’s founding, the social media platform has propelled images to the forefront of our communications, where food is one of the most popular subjects.

Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol ...

Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art form. From AI-generated recipes to cookies designed to look like pixel ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Paul Ramirez-Jonas and Kevin Lasko's “Plus One” at Park Avenue Spring (all photo by author) Last Wednesday April 6, Hyperallergic LABS Tumblr editor Janelle Grace and I attended a press preview for a ...

The University of Arizona Museum of Art is now showing The Art of Food exhibition, the first exhibition after the museum closure due to COVID-19. The exhibition will take place until March 20. The Art ...

GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast. Where do the worlds of ART and FOOD intersect? GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious ...

Few artists have a biography as varied as Nathan Myhrvold. The photographer, scientist, chef, and author of the award-winning Modernist Cuisine cookbooks opened his first New York City solo show this ...

It’s the most wonderful time of the year – and we’re not just talking about the holidays. Art Basel is in town, and it’s Art Week in Miami. From South Beach to Wynwood, the Design District, Coral ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...