Turbot 1 kg intero (già eviscerato) Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the baked turbot, first preheat the oven to 392°F. Clean the asparagus by removing the ...

Turbot 400 g (2 filetti da 200-250 g l'uno) Garlic 1 spicchio Extra virgin olive oil q.b. Marjoram q.b. To prepare the pan-fried turbot with orange, radicchio, and walnut salad, first clean the fish ...