Our son-in-law David is an amazing cook, and one of his signature dishes is dirty rice. It’s been a family favorite for years ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...

Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...

Jambalaya and dirty rice are both products of Louisiana’s Cajun/Creole heritage, reflecting the culinary traditions of France and Spain (both took turns ruling this region) as well as African and ...

Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. It's the meatiest, richest rice dish you'll ever eat. It gets its color, its dirtiness, from glorious, glorious ...

Having not grown up in the “Who Dat” Nation,” otherwise known as New Orleans, my first encounter with the classic Creole dish dirty rice was in my teenage years at one of those Louisiana-themed ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...