Who doesn't love eating carrot halwa in the winter season? But have you ever tried black carrot halwa made the Rajasthani way? In the villages of Rajasthan, women make this traditional black carrot ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Halwa, or halva as it is often spelled, is one of the most popular desserts in the Middle East as well as in the Indian subcontinent, where gaajar halwa, or carrot halwa, is among the most popular of ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Say hello to Gajar halwa – a seasonal Indian dessert made by simmering grated carrots with milk and sugar. My version is made with mawa (khoya) for extra richness and an irresistible grainy texture. I ...

One of our favorite facts about carrots is that from the root to the leafy green top, every part is edible. But despite this, the body — also known as the taproot — is the most used part, while other ...

Peel the carrots and grate them either by hand or in a food processor. Put the grated carrots, milk, and cardamom pods in a heavy bottomed pot and bring to a boil. Turn heat to medium and cook, ...

Carrots are heavy hitters of the vegetable world. While most of us grew up hearing how carrots were a good source of potassium, this versatile vegetable is so much more. Carrots are beloved for their ...