Large earthen jars are used for the fermentation of sour soup at a production base of Yumeng Group in Kaili, Guizhou province. Yang Tao/For China Daily For many hotpot lovers, the iconic Chinese dish ...

Add Yahoo as a preferred source to see more of our stories on Google. In less than 30 minutes, you could be enjoying an authentic Chinese soup from the comfort of your own home! In this video, Chef ...

A worker checks the packaging of a sour soup base on a production line. CHINA DAILY The site houses more than 30,000 fermentation jars with an annual capacity of 100,000 metric tons. It supplies ...

GUIYANG, March 14 (Xinhua) -- A bowl of sour and spicy fish soup bursting with flavor on the tongue, paired with colorful glutinous rice, made Thai chef Chumpol Jangprai feel right at home during his ...