A new oven-fried chicken leg recipe from Just a Pinch has earned a Blue Ribbon from the site's Test Kitchen, praised for its tangy, tenderizing marinade and crispy crust. The dish uses buttermilk, ...

Everyone has a preferred method of preparing and frying chicken, but you’ll want these essential ingredients for almost any fried chicken recipe: You don’t need any special equipment to make fried ...

1. Set the oven at 400 degrees. Line 2 rimmed baking sheets with foil and spray with vegetable oil spray. Have on a large wire rack and a sheet of parchment to put under it. 2. In a bowl large enough ...