There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country — it's easy to make, tasty and is light on ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

These variations serve a delicious twist to the traditional idli, making them a must-try for all foodies. From spicy to tangy ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

Nicholas McCaffrey began his tenure as Australia's Deputy High Commissioner to India in December 2023 He shared a photo enjoying South Indian dishes vada and idli with three types of chutneys He ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...

The idli was right on top of my hate list of food during school days. Once I left my hometown, it was right on top of the list I longed to eat but did not know how to make. For many Indians, ...

Light, fluffy idlis are one of the most versatile and beloved South Indian delicacies. In recent times, people have enjoyed experimenting with idlis to come up with unique versions and presentation ...