The use of fermentation — loosely defined as the transformation of food by microorganisms — as a means of preserving food goes back thousands of years, if not further. Carefully controlled ...

Add Yahoo as a preferred source to see more of our stories on Google. The main process at work here is fermentation. Cucumbers are submerged in a saltwater brine or vinegar; with time (anywhere from ...

BoysGrow Farm hosts fermentation workshop to teach safe home pickling methods Attendees gain hands-on experience, recipes, and food safety knowledge Program supports youth by combining agriculture ...

A 2013 food trends report says that canning is cool, and that pickling, in particular, is emerging as a hip way to add a personal touch. We decided we wanted to pickle the old-fashioned way. We’ve ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

Since I discovered the various health benefits of fermented foods, I have become a complete fan of these sour, delicious treats. I have learned to make my own fermented vegetables, sauerkraut, ...

Philip Sweet crossed over to the other side while volunteering at the Pickle Pavilion at last year's Slow Food Nation in San Francisco. He became fascinated with fermentation and the variety of ways ...