This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. This cute, small Sweejar baking dish is designed for your ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake ...

For festive occasions (or just to mark the end of a long day), mini cupcakes are always welcome. These tiny, sweet treats are the perfect size when you want a delicious bite or two of frosting and ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

This Mini Egg Cheesecake is a simple make-ahead dessert with a crunchy Oreo crust, smooth cream cheese filling, and those iconic mini chocolate eggs folded throughout. It's light and creamy in texture ...

If you're looking to channel Americana vibes, try these baby blueberry cheesecakes. Not only are they adorable, but are easier to make than you'd ever think — no baking necessary! In a bowl, add cream ...

Add Yahoo as a preferred source to see more of our stories on Google. In the large bowl of a stand mixer f itted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin pie ...

1. Place sheet of dough on mold and press to create pockets. Place fillings into pockets. At left, Leila sprinkles cinnamon onto the apple filling. 2. Different types of pies can be made at the same ...

Make your own mouthwatering masterpiece with our second extract from the new Great British Bake Off book Makes 16 For the sponge For the filling and decoration Preheat the oven to 190°C/fan 170°C/gas ...