Participate in consumer testing and be part of the FOOD-116 Advanced Sensory Science course of the Master's Program in Food Science. What's it about? Food‑116 is a food science course where students ...

It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...