Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...

You see, I used to think that I couldn’t afford the luxury of buying fish and shellfish on a weekly basis. But thanks to the ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...