Can food really be medicine? The Power Of The Plate conference is bringing plant-based science to health professionals, ...

Your Starbucks order just got a high-fashion makeover. A new “Devil Wears Prada” menu reveals what the characters would ...

This week in food news: the potential return of Yves Veggie Cuisine, Rebel Wilson teams with Planet Oat, Kite Hill’s new high ...

Makini Howell says cooking for Stevie Wonder on tour taught her how to cook and helped shape her career as one of the Pacific ...

Can humans eat Ben & Jerry’s dog ice cream? Redditors say yes, and even claim it tastes just as good as the brand’s classic ...

Trademark filings suggest the pioneering plant-based brand may be staging a quiet return—this time under new ownership.

Austin vegan favorite Counter Culture is planning a comeback, launching a Kickstarter to fund a new mid-century–style diner.

From whole-cut steaks to hyper-realistic seafood, the next wave of vegan meat is redefining what plant-based protein can be.

As we head into a new year, one thing remains certain: the food landscape will continue to grow, adapt, and evolve. Experts predict expansion across several categories, from alcohol-free drinks and ...

Singers, actors, and athletes are going vegan in growing numbers. For some, the decision is rooted in concern for animals or the environment; for others, it’s about improving their health. But ...

Peanut butter cups come to your sparkling drinks and your vegan s’mores, an update from the new Miyoko’s Creamery, and more.

How plant-based is your meat? A Dutch study shows many meat products contain more plant ingredients than consumers might ...