Constantine Rousouli has lived in the world of the Titanic on and off for the past decade. He co-created the Broadway musical ...

How a caffeine-laced strawberry-açai drink became the allowance-draining status symbol of New York’s teen elite.

We try out Gwyneth Paltrow’s clean-eating delivery outfit, which opened its first East Coast location this week.

Someone else may take over the legendary space, but the name is heading to Long Island with owner Maureen Donohue-Peters.

Lucien Smith was an up-and-coming art star — until he quit his galleries. Now he’s reviving the legendary Soho artists restaurant Food.

Fans of Sam’s, the pizzeria that has been around since 1930, have long viewed the restaurant as a ticking clock. Louis ...

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left craving places that offer real points of view. How lucky, then, that this ...

5. Vista HermosaMultiple locations After trying both, I am certain there is no difference between the tortillas offered at Tacombi or their Vista Hermosa grocery-store brand. They’re easily the best ...

The arrangements are the work of Mindy Cardozo, of Asphodel Floral, who actually got her start as a florist while working as a server at Estela. Carter had a planter that he needed fixed, and asked ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should ...

Meteigner, a crucial tête-de-pont of French tradition at his own shuttered, sanctified La Cachette in Century City and later—once the white linens had been mostly yanked from L.A.’s tables—the ...