The famous Italian salmon recipe made in less than 30 minutes! | YumRecipes

The famous Italian salmon recipe, cooked in just 30 minutes! Ingredients: butter: 50 g (1.8 oz) salmon: 800 g (28 oz) salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 2 pc garlic: 10 g (0.4 oz) mushrooms: 250 g (8.8 oz) red bell pepper: 1 pc black pepper: 5 g (0.2 oz) salt: 7 g (0.2 oz) spinach: 100 g (3.5 oz) warm water: 100 ml (3.4 fl oz) cooking cream: 150 ml (5.1 fl oz) lemon: 1 pc warm water: 500 ml (17 fl oz) salt: 7 g (0.2 oz) black pepp

An Italian family taught me. I don't cook salmon any other way! Ingredients: salmon: 2 kg (4 lb) soft butter: 100 g (3.5 oz) garlic: 20 g (0.7 oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) onion: 2 pc mushrooms: 120 g (4.2 oz) garlic: 10 g (0.4 oz) cherry tomatoes: 100 g (3.5 oz) dried tomatoes: 30 g (1.1 oz) spinach: 80 g (2.8 oz) cooking cream: 200 g (7.1 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) parmesan: 30 g (1.1 oz) garlic: 8 g (0.3 oz) lemon: 1 pc | Appetizing.tv