🍁CANDIED PECANS 🍁 1 quart pure maple syrup 3 (24-ounce) bags pecans Pure maple syrup, Golden or Amber works best, as it crystalizes easier and used for making maple candy. (Dark syrup may not work as well) 👉Read more on the grading of maple syrup on our website Prep sheet pans – Prep two half sheet pans with parchment paper and spray with cooking spray. Set aside. Heat maple syrup – Pour the entire quart into a small pan over low to medium heat. (You’ll need a larger pot to dump the nuts and

Added pecans and maple syrup to my sourdough and… wow. This maple pecan sourdough loaf is slightly sweet, nutty, and perfectly chewy. It’s a keeper this fall and should definitely make your fall baking list! Find the recipe on my website: https://amybakesbread.com/maple-pecan-sourdough-bread/ or comment “MAPLE” and I’ll DM you the recipe! #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #maplepecan #pecansourdough | Amy Bakes Bread

2 Ingredients!!! 2 cups shelled pecans, (I like whole pecans) 1/2 cup pure maple syrup Instructions In a heavy bottomed skillet or pan, heat the pecans and maple syrup over low to medium-low heat, stirring continuously. The maple syrup will start to bubble and you'll see the extra moisture evaporating. Keep cooking and stirring until all of the extra moisture has evaporated and the maple syrup sugars starts to crystallize and stick to the nuts. This should take 5-8 minutes. Make sure you stir th